In the fast-paced modern life, fried chicken nuggets are deeply loved by the public for their crispy and delicious taste. So, how are these delicious fried chicken nuggets born in the production line? This article will take you to explore the production process of fried chicken nuggets production line.
The production of fried chicken nuggets begins with the careful preparation of raw materials. Selected healthy broilers are cut into uniform pieces after strict inspection to ensure that each piece of chicken nuggets can achieve the best taste. Then, the chicken nuggets enter the production line and undergo a series of precision machine processing.
First, the chicken nuggets are formed in the forming machine by air pressure and mold stamping and neatly placed on the conveyor. Then, they are conveyed to the upper slurry machine, and the slurry is evenly sprinkled on the chicken nuggets through the curtain-type slurry spraying equipment to prepare for the subsequent coating. Then, the chicken nuggets enter the powder coating machine, and the starch is sprinkled through the curtain-type to ensure that the chicken nuggets can be evenly coated with starch from top to bottom.
In order to make the chicken nuggets taste more crispy, the upper thickening machine becomes a key step. With the V-shaped groove design, the chicken nuggets are completely wrapped by the thick paste during the conveying process, forming a uniform protective layer. Then, the chicken nuggets enter the fryer, and after constant temperature and timed frying, the starch on the surface is fried and shaped, showing an attractive golden color.
After frying, the chicken nuggets also need to be pre-cooled and drained by the air-cooled conveyor to ensure a more refreshing and non-greasy taste. Then, the chicken nuggets enter the quick freezer and are instantly frozen in an environment of minus 40 degrees, so that the center temperature of the product reaches minus 18 degrees, effectively locking in nutrition and taste.
Finally, the quick-frozen chicken nuggets are transported to the packaging machine and packaged according to the quantitative quantity to prepare for subsequent logistics and sales. The entire production process is efficient and hygienic, ensuring the high quality and safety of fried chicken nuggets.
Choosing an advanced fried chicken nugget production line from professional manufacturer not only improves production efficiency, but also ensures the quality and taste of the product. Whether you are a food manufacturer or a restaurant chain brand, a fried chicken nugget production line is your ideal choice for large-scale and standardized production.
